Nutrition NCLEX Practice Questions
239 questions
Which of the following is a symptom of protein-energy malnutrition?Which of the following is a characteristic of a diet high in saturated fats?What is the fate of excess glucose in the body?A client is diagnosed with diverticulitis. Which dietary recommendation should the nurse provide to prevent exacerbation of symptoms?Which laboratory test is commonly used to assess a patient's protein status?Which of the following is NOT a factor that can influence metabolism?Which of the following foods is a good source of non-heme iron?Which of the following hormones stimulates lipolysis, the breakdown of fat stores, during times of energy need?What is the primary source of energy for the body?A client is diagnosed with kwashiorkor. Which symptom would the nurse expect to assess during the physical examination?A patient complains of fatigue and weakness. Which nutrient deficiency should the nurse consider?Which of the following statements is true regarding the regulation of metabolic pathways?What is the primary purpose of assessing a patient's dietary intake?A client is prescribed a clear liquid diet. Which beverage should the nurse offer the client?An example of anabolism is:Which type of metabolism requires oxygen to produce energy?Which of the following conditions is commonly associated with malnutrition in hospitalized patients?A client is prescribed enteral nutrition via a nasogastric tube. Which action by the nurse ensures the client's safety during…A nurse is assessing a patient for signs of malnutrition. Which finding indicates a potential problem with protein intake?A client with type 2 diabetes is receiving education about carbohydrate counting. Which food item should the nurse instruct the…Which of the following statements is true regarding anabolism?Which of the following nutrients is NOT primarily stored in the liver?A client with celiac disease asks the nurse which foods should be avoided. Which food item contains gluten and should…What is the main function of potassium in the body?Which of the following vitamins is crucial for the proper functioning of the immune system?Which of the following nursing interventions is appropriate for a patient with malnutrition?Which of the following statements is true regarding metabolism and temperature regulation?A patient with severe malnutrition is admitted to the hospital. Which of the following lab results would the nurse expect…Which nutrient is essential for the formation and maintenance of healthy bones and teeth?Which of the following nutrients is important for the synthesis of collagen?What is the primary source of energy for the brain?Which of the following is a characteristic of catabolism?Which mineral is essential for maintaining fluid balance in the body and is often lost through sweating?A patient with malnutrition may develop impaired immune function due to a deficiency in:A nurse is performing a nutritional assessment on an elderly client. Which factor is most important for the nurse to…Which of the following nutrients is essential for metabolism?Which of the following statements about antioxidants is true?Which of the following is NOT a common symptom of malnutrition?Which nutrient deficiency is commonly associated with malnutrition?An individual with malnutrition may exhibit signs of micronutrient deficiency such as:A client with dysphagia is at risk for aspiration during meals. Which intervention should the nurse implement to minimize this…How many essential amino acids are there?What is the primary symptom of protein-energy malnutrition in children?What is the primary cause of marasmus?Which of the following is a product of anabolism?Which of the following is NOT a primary function of metabolism?Which of the following nutrients is important for the production of thyroid hormones?Which of the following is a key component in assessing a patient's nutrition status?What is the primary function of carbohydrates in the body?A client with a high risk of developing pressure ulcers is prescribed a high-protein diet. Which food item should the…