Nutrition NCLEX Practice Questions
239 questions
Which of the following is a potential complication of malnutrition in children?During a nutritional assessment, the nurse observes a client with angular stomatitis and glossitis. These findings are indicative of a…Which of the following food groups is the primary source of carbohydrates?Which of the following is a potential consequence of inadequate dietary fiber intake?A healthcare provider should suspect malnutrition in a patient presenting with:Which type of metabolism involves the breakdown of complex molecules into simpler ones to release energy?Which of the following is a risk factor for malnutrition in the elderly population?Which of the following conditions is caused by a deficiency of vitamin C?A client is admitted to the hospital with severe malnutrition. Which intervention should the nurse prioritize during the initial phase…A patient with marasmus malnutrition is likely to present with:The conversion of glucose into glycogen is an example of:A client is receiving enteral nutrition via a nasogastric tube. Which action should the nurse take to prevent aspiration?A client with severe malnutrition is prescribed total parenteral nutrition (TPN). Which complication should the nurse monitor for?Which of the following is a characteristic of protein-energy malnutrition (PEM)?Which nutrient is essential for building and repairing muscle tissue?Which of the following is a long-term consequence of chronic malnutrition?Which of the following processes involves the synthesis of glucose from non-carbohydrate sources?Which of the following is NOT a product of catabolism?Which of the following nutrients is essential for the production of red blood cells?A nurse is assessing the nutrition status of a client. Which finding indicates a potential risk for malnutrition?Which nutrient deficiency is associated with the development of rickets?A client with malnutrition is at risk for developing hypophosphatemia. Which food choice would the nurse recommend to increase phosphorus…A client with malnutrition complains of constipation. Which dietary recommendation should the nurse provide to promote regular bowel movements?What is the main function of vitamin C in the body?Which assessment tool is commonly used to evaluate a patient's nutritional status?What is the term for severe malnutrition resulting from a deficiency of vitamin C?Which of the following is a characteristic of ketogenesis?Which intervention should the nurse prioritize when caring for a client with severe malnutrition?A client with Crohn's disease is experiencing a flare-up. Which dietary recommendation should the nurse provide to alleviate symptoms?Which of the following statements is true regarding micronutrients?Which of the following is a complex carbohydrate?A client is prescribed warfarin therapy. Which food item should the nurse advise the client to consume consistently to maintain…Which of the following is an example of an end product of fatty acid oxidation?An elderly patient with inadequate protein intake is at risk for:Which nutrient is essential for the formation and repair of body tissues?What is the main function of vitamin D in the body?Which of the following nutrients is essential for the formation of DNA and is primarily found in leafy green vegetables…Catabolism is the process of:Which of the following is a symptom of protein-energy malnutrition?The nurse is caring for a client with marasmus. Which finding would the nurse anticipate during the assessment?A client with anemia is receiving iron supplements. Which dietary recommendation should the nurse provide to enhance iron absorption?What is the primary source of energy during prolonged fasting or starvation?Which of the following is true regarding the role of the liver in metabolism?A client with malnutrition is prescribed enteral nutrition via a nasogastric tube. Which nursing action is essential to prevent complications?A patient with malnutrition may exhibit signs of impaired cognitive function due to a deficiency in:What dietary intervention is commonly recommended for addressing malnutrition?A client with malnutrition is at risk for impaired wound healing due to deficiencies in which nutrient?What is the term for a condition characterized by severe wasting of muscle and fat tissue?Which laboratory test would the nurse prioritize when assessing a client's nutritional status?Which of the following food sources is the best natural source of omega-3 fatty acids?
Page 1 of 5Next →